IONFARMS.CO.,LTD is a leading manufactures and exports of  Ionfarm Alkaline water ionizer, Alkaline water alkalizer,Korea Antioxidant Alkaline Water Ionizer Manufacturers ,China Antioxidant Alkaline Water Ionizer Manufacturers, Antioxidant Alkaline Water Ionizer suppliers, all Antioxidant Alkaline Water Ionizer, Antioxidant Alkaline Water Ionizer equipment ,Antioxidant Alkaline Water Ionizer products ,Antioxidant Alkaline Water Ionizer exporters, Taiwan Antioxidant Alkaline Water Ionizer Manufacturers ,China Antioxidant Alkaline Water Ionizer Manufacturers, Antioxidant Alkaline Water Ionizer suppliers, all Antioxidant Alkaline Water Ionizer, Antioxidant Alkaline Water Ionizer equipment ,Antioxidant Alkaline Water Ionizer products ,Antioxidant Alkaline Water Ionizer exporters ,Taiwan China Asian B2B Commerce! Taiwan Antioxidant Alkaline Water Ionizer Manufacturers ,China Antioxidant Alkaline Water Ionizer Manufacturers, Antioxidant Alkaline Water Ionizer suppliers, all Antioxidant Alkaline Water Ionizer, Antioxidant Alkaline Water Ionizer equipment ,Antioxidant Alkaline Water Ionizer products ,Antioxidant Alkaline Water Ionizer exporters, importers, company,directory, portal, marketplace, Machine, machinery,trade leads,bulletin board, Ecommerce ALKALINE ANTIOXIDANT WATER IMPROVES CHRONIC HEALTH CONDITIONS Research in Japan since the 1950's and testimonials indicate the following conditions have been improved from drinking alkaline ion water: Arthritis Heartburn Chronic fatigue Indigestion Leg cramps High blood pressure Poor circulation Migraines Nausea Obesity Osteoporeosis Psoriasis Stress Dr. Otto Warberg received the Nobel Prize for discovering the cause of cancer - this being lack of oxygen which is low alkaline pH. No disease can exist in an alkaline environment. Japanese medicine has proven this over the last 15 years. The AZ Antioxidant Water Fountain can restore proper alkaline pH within weeks. ALKALINE ANTIOXIDANT WATER FOR VITAL HEALTH Water sustains life. Approximately 70 - 80% of our body is water. Water adjusts the body's temperature and assists in digestion. It removes toxins from the body and also makes necessary body fluids. The qualities and the properties of the water we drink can determine the quality of our health. The AZ Antioxidant Water Fountain produces perfectly pH-balanced pure alkaline water for your good health. ENHANCE YOUR FOOD WITH ALKALINE ANTIOXIDANT WATER The AZ Antioxidant Water Fountain uses electrolysis to produce clusters within the water it filters. This improves the conductivity of the water the AZ Antioxidant Water Fountain produces, reducing time and energy needed to cook foods. In addition to higher heat conductivity, water made using the AZ Antioxidant Water Fountain also distributes heat more evenly throughout the volume of water. This also means that smaller steam bubbles form instead of large ones. Smaller steam bubbles reduce the amount of color, flavor, and nutrients taken from foods when compared to larger bubbles. This improves your food, making it tastier, more aesthetically pleasing, and more nutritious. Why miss out any longer? You could be experiencing better food and drink with alkaline antioxidant water. By improving water's heat conductivity, alkaline antioxidant water achieves nominal temperatures faster than normal tap water would. The result: less cooking time and less energy spent heating your water. Up to 30% can be saved on your cooking time and energy needs using Microwater®. AZ ANTIOXIDANT WATER FOUNTAIN WILL PROVIDE YOU WITH 2 TYPES OF PREPARED WATER: Alkali-ion Antioxidant Water and Acidic-ion Antioxidant Water. Alkali-ion Antioxidant Water is great for drinking, cooking pastas, rice, coffee, tea, soups, and vegetables; Acidic-ion is better suited to deep-frying batters, breads, and cakes. Both help reduce the time and energy needed for cooking. WHY CHOOSE ALKALINE ANTIOXIDANT WATER FOR YOUR COOKING NEEDS? Not only does it reduce your time and energy preparing foods, it improves them too. Ask yourself something: What is the purpose of the food I eat? Your answer should be, to provide myself with nutrients and enjoy my food while I'm eating it. Why then would you deprive yourself of nutrients, color, and flavor by cooking with normal tap water? Alkaline Antioxidant Water boils faster Alkaline Antioxidant Water extracts a greater amount of tea from tea leaves when brewing. Vegetables cooked in Alkaline Antioxidant Water retain their shape and rice is fluffier. Acid foods are made more alkaline. In Japan, Alkaline Antioxidant Water is known as a "hangover cure". USES FOR ACID WATER AND ALKALINE WATER USES FOR ACID WATER: Acne Athletes Foot Blisters Dandruff Dry Skin Eczema Hemorrhoids Insect Bites Minor Wounds Rashes Mouth Sores Throat Discomfort Hair Conditioner Sterilize Dishes Wash Vegetables and Fruits Wash Plants Clean Pet's Fur USES FOR ALKALINE WATER: Flushes toxins Disarms Free Radicals Restores alkalinity in your body Increases stable oxygen in your body Enhances delivery of nutrients Cooking with Alkaline water improves the nutritional value and the taste of food and drinks such as, tea and coffee Makes acidic foods and drink more alkaline. In Japan, Alkaline Antioxidant Water is known as a "hangover cure". Alkaline ice cubes in a glass of alcohol neutralize acidity and may help to prevent a hangover. SPRING WATER - BOTTLED WATER - DISTILLED WATER - A COMPARISON When water tumbles down a mountainside, this natural agitation fills the water with oxygen, charging it with electrons. But with normal filtering, even fresh mountain spring water has lost this natural vitality by the time it reaches your tap. Bottled water, which has been sitting on a store shelf, has even less vitality and often lacks the rich mineral content present in tap water. Also if bottled water sits at room temperature for more than 8 hours it can be carcinogenic due to the leaching of the plastic. Distilled and osmotic water have been purified to the point that they are lifeless. Lacking minerals, electrons and oxygen, this equals dead water. Freshly distilled water rapidly absorbs carbon dioxide from the air and reaches an acidic pH of 5.5 in a very short time. Acidic water is not a healthy choice for drinking water. AZ Antioxidant Water Fountain is the product of an innovative technology that filters and reforms ordinary tap water through electrolysis. Alkaline Antioxidant Water is super hydrating and energizing, with an alkaline pH of 8-11, Alkaline Antioxidant Water will raise the alkalinity of your body fluids to a healthier level. We are now in the midst of a water boom. In United States, Canada, and other countries, consumers are buying various kinds of bottled and canned water even though water is one of our most abundant vital resources. Research data reveals that mineral waters have an ORP of +200 mV, slightly lower than the +400 mV measured for ordinary tap water. We can say that at least mineral water is marginally better than tap water from the viewpoint of ORP. Compared to any processed water for sale, however, Alkaline Antioxidant Water, with its reduction potential of -250 to -350 mV, is beyond comparison due to its ability to scavenge active oxygen radicals. HOW THE AZ ANTIOXIDANT WATER FOUNTAIN WORKS When mountain spring water beats against rocks its clusters of molecules break into smaller clusters, making it easily absorbed by the cells in your body when you drink it. Ordinary tap water has 11 to 13 molecules per cluster. Alkaline Antioxidant Water molecule clusters, similar in structure to mountain spring water, are half that size, with 6 or 7 molecules per cluster. This makes Alkaline Antioxidant Water a "wetter" water. Due to its smaller clusters, Alkaline Antioxidant Water is super-hydrating and readily absorbed by your body. When the body has more water to work with, it is able to better deliver nutrients to all the cells, tissues, and organs with increased elimination of acidic waste from your body. Alkaline Antioxidant Water is also charged with electrons, making it a neutral anti-oxidant. Alkaline Antioxidant Water readily donates its abundant electrons to render excessive free radicals harmless so that they don't "steal" electrons from healthy living cells. EASY TO CONNECT AND USE Simply plug in the AZ Antioxidant Water Fountain and attach it directly to a faucet. Tap water is filtered for bacteria, chlorine, fluoride, other chemicals, sediment, and bad tastes and odours through a silver-impregnated carbon filter. The filtered water is then processed in an electrolysis chamber. Here the alkaline minerals that have a positive charge are pulled to the cathode (a negatively charged electrode) to produce an alkaline water that flows out of the faucet attached to the AZ Antioxidant Water Fountain. Correspondingly, acidic water is created at the annoid (a positively charged electrode). The acid water flows out through a secondary hose. Tap water: What it is and isn't: Normal tap water, with a pH of 6.5-7 is approximately neutral on the pH scale of 0 to 14. When measured with an ORP (oxidation potential) meter its redox potential is approximately +400 to +500 mV. Because it has a positive redox potential, it is apt to acquire electrons and oxidize other molecules. Reduced Alkaline Antioxidant Water, on the other hand, has a negative redox potential of approximately -250 to -350 mV. This means it has a large mass of electrons ready to donate to electron-thieving active oxygen. How the AZ Antioxidant Water Fountain works: The AZ Antioxidant Water Fountain, slightly taller and thicker than a large dictionary on end, is an electrical appliance connected to your kitchen water supply to perform electrolysis on tap water before you drink it or use it in the kitchen for cooking or cleaning. This unit is very estetically pleasing. A special attachment re-directs tap water out of the faucet through a plastic hose into the AZ Antioxidant Water Fountain, where it is first filtered through silver-pregnated activated charcoal. Next, the filtered water passes into an electrolysis chamber equipped with a platinum-coated titanium electrode where electrolysis takes place. Cations (positive ions) gather at the negative electrodes to create cathodic water (reduced water). Anions (negatively charged ions) gather at the positive electrode to make anodic water (oxidized water). Through electrolysis, reduced water not only gains an excess amount of electrons (e-), but the clusters of H2O are reduced in size from about 11 to 13 molecules per cluster to 5 to 7 molecules per cluster. The reduced water comes out of the faucet on the AZ Antioxidant Water Fountain, and the oxidized water comes out of a separate hose leading into the sink. You can use the reduced water for drinking or cooking. This helps acidic food become more alkaline. The oxidation potential of the oxidized water makes it a good sterilizing agent, ideal for washing hands, cleaning food or kitchen utensils, and treating minor wounds. The AZ Antioxidant Water Fountain produces two kinds of water with different redox potentials: one with a high reduction potential (ALKALINE) and the other with a high oxidation potential (ACIDIC). REDUCED ALKALINE WATER Reduced (ALKALINE) Water, when taken internally, readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules. Undamaged biological molecules are less susceptible to infection and disease. The Alkaline Antioxidant Water gives up an extra electron and reduces the active oxygen, thus rendering it harmless. The active oxygen is reduced without damaging surrounding biological molecules. Substances which have the ability to counteract active oxygen by supplying electrons are called scavengers. Reduced water, therefore, can be called scavenging water. When taken internally, the effects of reduced alkaline water are immediate. Alkaline Antioxidant Water inhibits excessive fermentation in the digestive tract by reducing indirectly metabolites such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles, resulting in a cleaner stool within days after reduced water is taken on a regular basis. In 1965 the Ministry of Welfare of Japan announced that reduced water obtained from electrolysis can prevent abnormal fermentation of intestinal microbes. OXIDIZED ACIDIC WATER Oxidized acid water has an oxidizing agent that can withdraw electrons from bacteria and kill them. The oxidized water from the AZ Antioxidant Water Fountain can be used to clean hands, kitchen utensils, fresh vegetables and fruits, and to sterilize cutting boards and minor wounds. Tests have shown that oxidized acidic water can be used effectively to treat athlete's foot, minor burns, insect bites, scratches, and so on. Although hyperoxidized water is a powerful sterilizing agent, it won't harm the skin. In fact, it can be used to heal. Hyperoxidized water has proven effective in Japanese hospitals in the treatment of bedsores and operative wounds with complicated infections. But perhaps the most exciting future application of hyperoxidized acidic water is in the field of agriculture where it has been used effectively on plants to kill fungi and other plant diseases. Hyperoxidized water is non-toxic, so agricultural workers can apply it without wearing special protective equipment because there is no danger of skin or respiratory damage. An added benefit of using hyperoxidized acidic water to spray plants is that there is no danger to the environment caused by the accumulation of toxic chemicals in the ground. WHAT IS pH AND WHY IS IT IMPORTANT TO BALANCE IT? On the pH scale, which ranges from 0 on the acidic end to 14 on the alkaline end, a solution is neutral if its pH is 7. At pH 7, water contains equal concentrations of H+ and OH- ions. Substances with a pH less than 7 are acidic because they contain a higher concentration of H+ ions. Substances with a pH higher than 7 are alkaline because they contain a higher concentration of OH- than H+. The pH scale is a log scale so a change of one pH unit means a tenfold change in the concentration of hydrogen ions. Living things are extremely sensitive to pH and function best (with certain exceptions, such as certain portions of the digestive tract) when solutions are nearly neutral. Most interior living matter (excluding the cell nucleus) has a pH of about 6.8. Blood plasma and other fluids that surround the cells in the body have a pH of 7.2 to 7.3. Numerous special mechanisms aid in stabilizing these fluids so that cells will not be subject to appreciable fluctuations in pH. Substances which serve as mechanisms to stabilize pH are called buffers. Buffers have the capacity to bond ions and remove them from solution whenever their concentration begins to rise. Conversely, buffers can release ions whenever their concentration begins to fall. Buffers thus help to minimize the fluctuations in pH. This is an important function because many biochemical reactions normally occurring in living organisms either release or use up ions. Calcium is the body's main acid buffer. This is why there is a calcium crisis in health. Low pH = High Acidosis = Lower Oxygen = More Calcium Loss (to buffer the acidosis) The Wolfe Clinic carries the most accurate personal pH testing system available, with hundreds of tests in a single kit, so you can monitor your entire family's pH on a daily basis. UNSTABLE OXYGEN A THREAT TO YOUR HEALTH Oxygen is essential to survival. It is relatively stable in the air, but when too much is absorbed into the body it can become active and unstable and has a tendency to attach itself to any biological molecule, including molecules of healthy cells. The chemical activity of these free radicals is due to one or more pairs of unpaired electrons. About 2% of the oxygen we normally breathe becomes active oxygen, and this amount increases to approximately 20% with aerobic exercise. Such free radicals with unpaired electrons are unstable and have a high oxidation potential, which means they are capable of stealing electrons from other cells. ACTIVE OXYGEN IN THE BODY Problems arise, however, when too many of these free radicals are turned loose in the body where they can also damage normal tissue. Putrefaction sets in when microbes in the air invade the proteins, peptides, and amino acids of eggs, fish and meat. The result is an array of unpleasant substances such as: Hydrogen Sulfide Ammonia Histamines Indoles Phenols Scatoles These substances are also produced naturally in the digestive tract when we digest food, resulting in the unpleasant odor evidenced in feces. This odor is neutralized by Alkaline Antioxidant Water. Putrefaction of spoiled food is caused by microbes in the air; this natural process is duplicated in the digestive tract by intestinal microbes. All these waste products of digestion are pathogenic, that is, they can cause disease in the body. Hydrogen sulfide and ammonia are tissue toxins that can damage the liver. Histamines contribute to allergic disorders such as atopic dermatitis, urticaria (hives) and asthma. Indoles and phenols are considered carcinogenic. Because waste products such as hydrogen sulfide, ammonia, histamines, phenols and indoles are toxic, the body's defense mechanisms try to eliminate them by releasing neutrophils (a type of leukocyte, or white corpuscle). These neutrophils produce active oxygen, oddball oxygen molecules that are capable of scavenging disintegrating tissues by gathering electrons from the molecules of toxic cells. Problems arise, however, when too many of these active oxygen molecules, or free radicals, are produced in the body. They are extremely reactive and can also attach themselves to normal, healthy cells and damage them genetically. These active oxygen radicals steal electrons from normal, healthy biological molecules. This electron theft by active oxygen oxidizes tissue and can cause disease. OXODIZED TISSUE LEADS TO: Liver - Hepatitis, cirrhosis, cancer Pancreas - Pancreatitis, diabetes, cancer Kidney - Nephritis, nephrosis, cancer Because active oxygen can damage normal tissue, it is essential to scavenge this active oxygen from the body before it can cause disintegration of healthy tissue. If we can find an effective method to lock the oxidation of healthy tissue by active oxygen, then we can attempt to prevent disease. Hydrogen sulfide, ammonia, histamines, indoles, phenols, and scatoles are present in the digestive tract of the human body. In order to protect the body from damage by hydrogen sulfide, ammonia, histamines, indoles, phenols, and scatoles, neutrophils (leukocytes) produce active oxygen to oxidize these waste products. Excess production of active oxygen occurs. Excess active oxygen can damage normal, healthy biological cell molecules and alter their genetic codes. Antioxidants block dangerous oxidation. One way to protect healthy tissue from the ravages of oxidation caused by active oxygen is to provide free electrons to active oxygen radicals, thus neutralizing their high oxidation potential and preventing them from reacting with healthy tissue. Research on the link between diet and cancer is far from complete, but some evidence indicates that what we eat may affect our susceptibility to cancer. Some foods seem to help defend against cancer, others appear to promote it. Much of the damage caused by carcinogenic substances in food may come about because of an oxidation reaction in the cell. In this process, an oddball oxygen molecule may damage the cell's genetic code. Some researchers believe that substances that prevent oxidation -- called ANTIOXIDANTS -- can block the damage. This leads naturally to the theory that the intake of natural antioxidants could be an important aspect of the body's defense against cancer. AZ Antioxidant Water Fountain supplies thousands of electrons to free radicals and block the interaction of the free radical with normal tissue. For more information, read our on-line booklet "Reclaim Your Inner Terrain". Our "Healthy Family - Healthy Life" video explains in detail how you can put your family back on the road to good health. HOW WE CAN AVOID ILLNESS As we mentioned earlier, the presence of toxic waste products such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles impart an offensive odor to human feces. In the medical profession, it is well known that patients suffering from hepatitis and cirrhosis pass particularly odoriferous stools. Excessively offensive stools caused by the presence of toxins are indicators of certain diseases, and the body responds to the presence of these toxins by producing neutrophil leukocytes to release active oxygen in an attempt to neutralize the damage to organs that can be caused by such waste products. But when an excess amount of such active oxygen is produced, it can damage healthy cells as well as neutralize toxins. This leads us to the conclusion that we can minimize the harmful effect of these active oxygen radicals by reducing them with an ample supply of electron enhanced alkaline Alkaline Antioxidant Water. For more information on specific health concerns, refer to our library of email newsletters. THE UPSTREAM-DOWNSTREAM THEORY "Prevent Disease at the Source" According to Dr. Hidemitsu Hayashi, Director of the Water Institute of Japan, "To eliminate the pollutants in a large stream that is contaminated at its source, we must work on the problems upstream at the headwaters -- the source of the pollution -- not downstream where we can only try to treat the evidence of damage caused by the pollution." Microwater's contribution to preventive medicine is essentially upstream - Reduced water indirectly reduces hydrogen sulfide, ammonia, histamines, indoles, phenols, and scatoles and changes them into harmless substances. Defecation of cleaner stools: Consider the typical balanced diet of meat and vegetables. Meat protein is metabolized into amines while nitrates from fertilizers used to grow vegetables metabolize into nitrites in the digestive tract. These amines and nitrites combine to form nitrosamine, a recognized carcinogen. We've already discussed that odoriferous feces are evidence of excessive fermentation in the digestive tract, so reduced water performs a very important function upstream in the digestive tract by reducing this excessive fermentation as evidenced by cleaner and odour free stools within days of starting a steady regimen of reduced water. Reduced water supplies electrons to excess, active oxygen free radicals produced as a result of aerobic metabolism and reduces them, rendering them harmless. The oxidation of normal, healthy cell molecules by active oxygen is blocked. The biological molecules remain intact. Diseases linked to excessive oxidation of normal biological molecules are prevented. Microwater's Downstream Contribution: Downstream from the digestive tract, starting at the liver, alkaline reduced water quickly enters the liver and other organs due to, first, its lower molecular weight, and, secondly, the size of its clusters. At tissue sites throughout the body, reduced water with its safe, yet potent reduction potential, readily donates its passenger electrons freely to active oxygen and neutralizes them so they cannot damage the molecules of healthy cells. Normal cells are protected from the electron thievery of active oxygen and allowed to grow, mature, function, and regenerate without interference from rogue, oddball oxygen radicals which tend to steal the electrons from the molecules of normal, healthy biological molecules. AZ ANTIOXIDANT WATER FOUNTAIN . . . THE NATURAL SOLUTION There is no substitute for a healthy balanced diet, especially rich in antioxidant materials such as vitamin C, vitamin E, beta-carotene, and other foods that are good for us. However, these substances are not the best source of free electrons that can block the oxidation of healthy tissue by active oxygen. Water treated by electrolysis to increase its reduction potential is the best solution to the problem of providing a safe source of free electrons to block the oxidation of normal tissue by free oxygen radicals. We believe that reduced water, water with an excess of free electrons to donate to active oxygen, is scientificaly the best solution because: The reduction potential of water can be dramatically increased over other antioxidants in food or vitamin supplements. The moleculer weight of reduced water is low, making it fast-acting and able to reach all tissues of the body in a very short time. A solid cannot even come close to liquid when it comes to antioxident potential. WHAT MAKES THE AZ ANTIOXIDANT WATER FOUNTAIN BETTER THAN OTHER WATER FILTERING SYSTEMS? Consistent output of highly-charged water under variable hardness conditions High water flow output High volume (1000 gallon) charcoal filter (6 months to one year average, depending on number of people) Automatic self-cleaning of the electrolytic cell "Digital Filter Life" display indicates when cartridge must be changed Platinum-coated titanium electrodes (non-toxic). Platinum will not emit any particles into your drinking water. Other electrode metals such as stainless steel, can emit various reactive metals (iron, chromium, manganese, sulfur, phosphorous, copper, molybdenum, and nickel) into the water. The use of stainless steel over platinum obviously saves other manufacturers money. However, platinum is universally recognized as a non-reactive element and recommended for electrolysis. Wall-mount option AZ Antioxidant Water Fountain is priced better than most lower quality units. On-board micro-processor allows push-button adjustment of electrolysis in 5 levels, including a by-pass to get just filtered water instead of electrolyzed water Standard filter provides filtration down to 1 micron for efficient removal of chlorine and organic chemicals.

IONFARMS.CO.,LTD is a leading manufactures and exports of  Ionfarm Alkaline water ionizer, Alkaline water alkalizer,Korea Antioxidant Alkaline Water Ionizer Manufacturers ,China Antioxidant Alkaline Water Ionizer Manufacturers, Antioxidant Alkaline Water Ionizer suppliers, all Antioxidant Alkaline Water Ionizer, Antioxidant Alkaline Water Ionizer equipment ,Antioxidant Alkaline Water Ionizer products ,Antioxidant Alkaline Water Ionizer exporters, Taiwan Antioxidant Alkaline Water Ionizer Manufacturers ,China Antioxidant Alkaline Water Ionizer Manufacturers, Antioxidant Alkaline Water Ionizer suppliers, all Antioxidant Alkaline Water Ionizer, Antioxidant Alkaline Water Ionizer equipment ,Antioxidant Alkaline Water Ionizer products ,Antioxidant Alkaline Water Ionizer exporters ,Taiwan China Asian B2B Commerce! Taiwan Antioxidant Alkaline Water Ionizer Manufacturers ,China Antioxidant Alkaline Water Ionizer Manufacturers, Antioxidant Alkaline Water Ionizer suppliers, all Antioxidant Alkaline Water Ionizer, Antioxidant Alkaline Water Ionizer equipment ,Antioxidant Alkaline Water Ionizer products ,Antioxidant Alkaline Water Ionizer exporters, importers, company,directory, portal, marketplace, Machine, machinery,trade leads,bulletin board, Ecommerce ALKALINE ANTIOXIDANT WATER IMPROVES CHRONIC HEALTH CONDITIONS Research in Japan since the 1950's and testimonials indicate the following conditions have been improved from drinking alkaline ion water: Arthritis Heartburn Chronic fatigue Indigestion Leg cramps High blood pressure Poor circulation Migraines Nausea Obesity Osteoporeosis Psoriasis Stress Dr. Otto Warberg received the Nobel Prize for discovering the cause of cancer - this being lack of oxygen which is low alkaline pH. No disease can exist in an alkaline environment. Japanese medicine has proven this over the last 15 years. The AZ Antioxidant Water Fountain can restore proper alkaline pH within weeks. ALKALINE ANTIOXIDANT WATER FOR VITAL HEALTH Water sustains life. Approximately 70 - 80% of our body is water. Water adjusts the body's temperature and assists in digestion. It removes toxins from the body and also makes necessary body fluids. The qualities and the properties of the water we drink can determine the quality of our health. The AZ Antioxidant Water Fountain produces perfectly pH-balanced pure alkaline water for your good health. ENHANCE YOUR FOOD WITH ALKALINE ANTIOXIDANT WATER The AZ Antioxidant Water Fountain uses electrolysis to produce clusters within the water it filters. This improves the conductivity of the water the AZ Antioxidant Water Fountain produces, reducing time and energy needed to cook foods. In addition to higher heat conductivity, water made using the AZ Antioxidant Water Fountain also distributes heat more evenly throughout the volume of water. This also means that smaller steam bubbles form instead of large ones. Smaller steam bubbles reduce the amount of color, flavor, and nutrients taken from foods when compared to larger bubbles. This improves your food, making it tastier, more aesthetically pleasing, and more nutritious. Why miss out any longer? You could be experiencing better food and drink with alkaline antioxidant water. By improving water's heat conductivity, alkaline antioxidant water achieves nominal temperatures faster than normal tap water would. The result: less cooking time and less energy spent heating your water. Up to 30% can be saved on your cooking time and energy needs using Microwater®. AZ ANTIOXIDANT WATER FOUNTAIN WILL PROVIDE YOU WITH 2 TYPES OF PREPARED WATER: Alkali-ion Antioxidant Water and Acidic-ion Antioxidant Water. Alkali-ion Antioxidant Water is great for drinking, cooking pastas, rice, coffee, tea, soups, and vegetables; Acidic-ion is better suited to deep-frying batters, breads, and cakes. Both help reduce the time and energy needed for cooking. WHY CHOOSE ALKALINE ANTIOXIDANT WATER FOR YOUR COOKING NEEDS? Not only does it reduce your time and energy preparing foods, it improves them too. Ask yourself something: What is the purpose of the food I eat? Your answer should be, to provide myself with nutrients and enjoy my food while I'm eating it. Why then would you deprive yourself of nutrients, color, and flavor by cooking with normal tap water? Alkaline Antioxidant Water boils faster Alkaline Antioxidant Water extracts a greater amount of tea from tea leaves when brewing. Vegetables cooked in Alkaline Antioxidant Water retain their shape and rice is fluffier. Acid foods are made more alkaline. In Japan, Alkaline Antioxidant Water is known as a "hangover cure". USES FOR ACID WATER AND ALKALINE WATER USES FOR ACID WATER: Acne Athletes Foot Blisters Dandruff Dry Skin Eczema Hemorrhoids Insect Bites Minor Wounds Rashes Mouth Sores Throat Discomfort Hair Conditioner Sterilize Dishes Wash Vegetables and Fruits Wash Plants Clean Pet's Fur USES FOR ALKALINE WATER: Flushes toxins Disarms Free Radicals Restores alkalinity in your body Increases stable oxygen in your body Enhances delivery of nutrients Cooking with Alkaline water improves the nutritional value and the taste of food and drinks such as, tea and coffee Makes acidic foods and drink more alkaline. In Japan, Alkaline Antioxidant Water is known as a "hangover cure". Alkaline ice cubes in a glass of alcohol neutralize acidity and may help to prevent a hangover. SPRING WATER - BOTTLED WATER - DISTILLED WATER - A COMPARISON When water tumbles down a mountainside, this natural agitation fills the water with oxygen, charging it with electrons. But with normal filtering, even fresh mountain spring water has lost this natural vitality by the time it reaches your tap. Bottled water, which has been sitting on a store shelf, has even less vitality and often lacks the rich mineral content present in tap water. Also if bottled water sits at room temperature for more than 8 hours it can be carcinogenic due to the leaching of the plastic. Distilled and osmotic water have been purified to the point that they are lifeless. Lacking minerals, electrons and oxygen, this equals dead water. Freshly distilled water rapidly absorbs carbon dioxide from the air and reaches an acidic pH of 5.5 in a very short time. Acidic water is not a healthy choice for drinking water. AZ Antioxidant Water Fountain is the product of an innovative technology that filters and reforms ordinary tap water through electrolysis. Alkaline Antioxidant Water is super hydrating and energizing, with an alkaline pH of 8-11, Alkaline Antioxidant Water will raise the alkalinity of your body fluids to a healthier level. We are now in the midst of a water boom. In United States, Canada, and other countries, consumers are buying various kinds of bottled and canned water even though water is one of our most abundant vital resources. Research data reveals that mineral waters have an ORP of +200 mV, slightly lower than the +400 mV measured for ordinary tap water. We can say that at least mineral water is marginally better than tap water from the viewpoint of ORP. Compared to any processed water for sale, however, Alkaline Antioxidant Water, with its reduction potential of -250 to -350 mV, is beyond comparison due to its ability to scavenge active oxygen radicals. HOW THE AZ ANTIOXIDANT WATER FOUNTAIN WORKS When mountain spring water beats against rocks its clusters of molecules break into smaller clusters, making it easily absorbed by the cells in your body when you drink it. Ordinary tap water has 11 to 13 molecules per cluster. Alkaline Antioxidant Water molecule clusters, similar in structure to mountain spring water, are half that size, with 6 or 7 molecules per cluster. This makes Alkaline Antioxidant Water a "wetter" water. Due to its smaller clusters, Alkaline Antioxidant Water is super-hydrating and readily absorbed by your body. When the body has more water to work with, it is able to better deliver nutrients to all the cells, tissues, and organs with increased elimination of acidic waste from your body. Alkaline Antioxidant Water is also charged with electrons, making it a neutral anti-oxidant. Alkaline Antioxidant Water readily donates its abundant electrons to render excessive free radicals harmless so that they don't "steal" electrons from healthy living cells. EASY TO CONNECT AND USE Simply plug in the AZ Antioxidant Water Fountain and attach it directly to a faucet. Tap water is filtered for bacteria, chlorine, fluoride, other chemicals, sediment, and bad tastes and odours through a silver-impregnated carbon filter. The filtered water is then processed in an electrolysis chamber. Here the alkaline minerals that have a positive charge are pulled to the cathode (a negatively charged electrode) to produce an alkaline water that flows out of the faucet attached to the AZ Antioxidant Water Fountain. Correspondingly, acidic water is created at the annoid (a positively charged electrode). The acid water flows out through a secondary hose. Tap water: What it is and isn't: Normal tap water, with a pH of 6.5-7 is approximately neutral on the pH scale of 0 to 14. When measured with an ORP (oxidation potential) meter its redox potential is approximately +400 to +500 mV. Because it has a positive redox potential, it is apt to acquire electrons and oxidize other molecules. Reduced Alkaline Antioxidant Water, on the other hand, has a negative redox potential of approximately -250 to -350 mV. This means it has a large mass of electrons ready to donate to electron-thieving active oxygen. How the AZ Antioxidant Water Fountain works: The AZ Antioxidant Water Fountain, slightly taller and thicker than a large dictionary on end, is an electrical appliance connected to your kitchen water supply to perform electrolysis on tap water before you drink it or use it in the kitchen for cooking or cleaning. This unit is very estetically pleasing. A special attachment re-directs tap water out of the faucet through a plastic hose into the AZ Antioxidant Water Fountain, where it is first filtered through silver-pregnated activated charcoal. Next, the filtered water passes into an electrolysis chamber equipped with a platinum-coated titanium electrode where electrolysis takes place. Cations (positive ions) gather at the negative electrodes to create cathodic water (reduced water). Anions (negatively charged ions) gather at the positive electrode to make anodic water (oxidized water). Through electrolysis, reduced water not only gains an excess amount of electrons (e-), but the clusters of H2O are reduced in size from about 11 to 13 molecules per cluster to 5 to 7 molecules per cluster. The reduced water comes out of the faucet on the AZ Antioxidant Water Fountain, and the oxidized water comes out of a separate hose leading into the sink. You can use the reduced water for drinking or cooking. This helps acidic food become more alkaline. The oxidation potential of the oxidized water makes it a good sterilizing agent, ideal for washing hands, cleaning food or kitchen utensils, and treating minor wounds. The AZ Antioxidant Water Fountain produces two kinds of water with different redox potentials: one with a high reduction potential (ALKALINE) and the other with a high oxidation potential (ACIDIC). REDUCED ALKALINE WATER Reduced (ALKALINE) Water, when taken internally, readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules. Undamaged biological molecules are less susceptible to infection and disease. The Alkaline Antioxidant Water gives up an extra electron and reduces the active oxygen, thus rendering it harmless. The active oxygen is reduced without damaging surrounding biological molecules. Substances which have the ability to counteract active oxygen by supplying electrons are called scavengers. Reduced water, therefore, can be called scavenging water. When taken internally, the effects of reduced alkaline water are immediate. Alkaline Antioxidant Water inhibits excessive fermentation in the digestive tract by reducing indirectly metabolites such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles, resulting in a cleaner stool within days after reduced water is taken on a regular basis. In 1965 the Ministry of Welfare of Japan announced that reduced water obtained from electrolysis can prevent abnormal fermentation of intestinal microbes. OXIDIZED ACIDIC WATER Oxidized acid water has an oxidizing agent that can withdraw electrons from bacteria and kill them. The oxidized water from the AZ Antioxidant Water Fountain can be used to clean hands, kitchen utensils, fresh vegetables and fruits, and to sterilize cutting boards and minor wounds. Tests have shown that oxidized acidic water can be used effectively to treat athlete's foot, minor burns, insect bites, scratches, and so on. Although hyperoxidized water is a powerful sterilizing agent, it won't harm the skin. In fact, it can be used to heal. Hyperoxidized water has proven effective in Japanese hospitals in the treatment of bedsores and operative wounds with complicated infections. But perhaps the most exciting future application of hyperoxidized acidic water is in the field of agriculture where it has been used effectively on plants to kill fungi and other plant diseases. Hyperoxidized water is non-toxic, so agricultural workers can apply it without wearing special protective equipment because there is no danger of skin or respiratory damage. An added benefit of using hyperoxidized acidic water to spray plants is that there is no danger to the environment caused by the accumulation of toxic chemicals in the ground. WHAT IS pH AND WHY IS IT IMPORTANT TO BALANCE IT? On the pH scale, which ranges from 0 on the acidic end to 14 on the alkaline end, a solution is neutral if its pH is 7. At pH 7, water contains equal concentrations of H+ and OH- ions. Substances with a pH less than 7 are acidic because they contain a higher concentration of H+ ions. Substances with a pH higher than 7 are alkaline because they contain a higher concentration of OH- than H+. The pH scale is a log scale so a change of one pH unit means a tenfold change in the concentration of hydrogen ions. Living things are extremely sensitive to pH and function best (with certain exceptions, such as certain portions of the digestive tract) when solutions are nearly neutral. Most interior living matter (excluding the cell nucleus) has a pH of about 6.8. Blood plasma and other fluids that surround the cells in the body have a pH of 7.2 to 7.3. Numerous special mechanisms aid in stabilizing these fluids so that cells will not be subject to appreciable fluctuations in pH. Substances which serve as mechanisms to stabilize pH are called buffers. Buffers have the capacity to bond ions and remove them from solution whenever their concentration begins to rise. Conversely, buffers can release ions whenever their concentration begins to fall. Buffers thus help to minimize the fluctuations in pH. This is an important function because many biochemical reactions normally occurring in living organisms either release or use up ions. Calcium is the body's main acid buffer. This is why there is a calcium crisis in health. Low pH = High Acidosis = Lower Oxygen = More Calcium Loss (to buffer the acidosis) The Wolfe Clinic carries the most accurate personal pH testing system available, with hundreds of tests in a single kit, so you can monitor your entire family's pH on a daily basis. UNSTABLE OXYGEN A THREAT TO YOUR HEALTH Oxygen is essential to survival. It is relatively stable in the air, but when too much is absorbed into the body it can become active and unstable and has a tendency to attach itself to any biological molecule, including molecules of healthy cells. The chemical activity of these free radicals is due to one or more pairs of unpaired electrons. About 2% of the oxygen we normally breathe becomes active oxygen, and this amount increases to approximately 20% with aerobic exercise. Such free radicals with unpaired electrons are unstable and have a high oxidation potential, which means they are capable of stealing electrons from other cells. ACTIVE OXYGEN IN THE BODY Problems arise, however, when too many of these free radicals are turned loose in the body where they can also damage normal tissue. Putrefaction sets in when microbes in the air invade the proteins, peptides, and amino acids of eggs, fish and meat. The result is an array of unpleasant substances such as: Hydrogen Sulfide Ammonia Histamines Indoles Phenols Scatoles These substances are also produced naturally in the digestive tract when we digest food, resulting in the unpleasant odor evidenced in feces. This odor is neutralized by Alkaline Antioxidant Water. Putrefaction of spoiled food is caused by microbes in the air; this natural process is duplicated in the digestive tract by intestinal microbes. All these waste products of digestion are pathogenic, that is, they can cause disease in the body. Hydrogen sulfide and ammonia are tissue toxins that can damage the liver. Histamines contribute to allergic disorders such as atopic dermatitis, urticaria (hives) and asthma. Indoles and phenols are considered carcinogenic. Because waste products such as hydrogen sulfide, ammonia, histamines, phenols and indoles are toxic, the body's defense mechanisms try to eliminate them by releasing neutrophils (a type of leukocyte, or white corpuscle). These neutrophils produce active oxygen, oddball oxygen molecules that are capable of scavenging disintegrating tissues by gathering electrons from the molecules of toxic cells. Problems arise, however, when too many of these active oxygen molecules, or free radicals, are produced in the body. They are extremely reactive and can also attach themselves to normal, healthy cells and damage them genetically. These active oxygen radicals steal electrons from normal, healthy biological molecules. This electron theft by active oxygen oxidizes tissue and can cause disease. OXODIZED TISSUE LEADS TO: Liver - Hepatitis, cirrhosis, cancer Pancreas - Pancreatitis, diabetes, cancer Kidney - Nephritis, nephrosis, cancer Because active oxygen can damage normal tissue, it is essential to scavenge this active oxygen from the body before it can cause disintegration of healthy tissue. If we can find an effective method to lock the oxidation of healthy tissue by active oxygen, then we can attempt to prevent disease. Hydrogen sulfide, ammonia, histamines, indoles, phenols, and scatoles are present in the digestive tract of the human body. In order to protect the body from damage by hydrogen sulfide, ammonia, histamines, indoles, phenols, and scatoles, neutrophils (leukocytes) produce active oxygen to oxidize these waste products. Excess production of active oxygen occurs. Excess active oxygen can damage normal, healthy biological cell molecules and alter their genetic codes. Antioxidants block dangerous oxidation. One way to protect healthy tissue from the ravages of oxidation caused by active oxygen is to provide free electrons to active oxygen radicals, thus neutralizing their high oxidation potential and preventing them from reacting with healthy tissue. Research on the link between diet and cancer is far from complete, but some evidence indicates that what we eat may affect our susceptibility to cancer. Some foods seem to help defend against cancer, others appear to promote it. Much of the damage caused by carcinogenic substances in food may come about because of an oxidation reaction in the cell. In this process, an oddball oxygen molecule may damage the cell's genetic code. Some researchers believe that substances that prevent oxidation -- called ANTIOXIDANTS -- can block the damage. This leads naturally to the theory that the intake of natural antioxidants could be an important aspect of the body's defense against cancer. AZ Antioxidant Water Fountain supplies thousands of electrons to free radicals and block the interaction of the free radical with normal tissue. For more information, read our on-line booklet "Reclaim Your Inner Terrain". Our "Healthy Family - Healthy Life" video explains in detail how you can put your family back on the road to good health. HOW WE CAN AVOID ILLNESS As we mentioned earlier, the presence of toxic waste products such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles impart an offensive odor to human feces. In the medical profession, it is well known that patients suffering from hepatitis and cirrhosis pass particularly odoriferous stools. Excessively offensive stools caused by the presence of toxins are indicators of certain diseases, and the body responds to the presence of these toxins by producing neutrophil leukocytes to release active oxygen in an attempt to neutralize the damage to organs that can be caused by such waste products. But when an excess amount of such active oxygen is produced, it can damage healthy cells as well as neutralize toxins. This leads us to the conclusion that we can minimize the harmful effect of these active oxygen radicals by reducing them with an ample supply of electron enhanced alkaline Alkaline Antioxidant Water. For more information on specific health concerns, refer to our library of email newsletters. THE UPSTREAM-DOWNSTREAM THEORY "Prevent Disease at the Source" According to Dr. Hidemitsu Hayashi, Director of the Water Institute of Japan, "To eliminate the pollutants in a large stream that is contaminated at its source, we must work on the problems upstream at the headwaters -- the source of the pollution -- not downstream where we can only try to treat the evidence of damage caused by the pollution." Microwater's contribution to preventive medicine is essentially upstream - Reduced water indirectly reduces hydrogen sulfide, ammonia, histamines, indoles, phenols, and scatoles and changes them into harmless substances. Defecation of cleaner stools: Consider the typical balanced diet of meat and vegetables. Meat protein is metabolized into amines while nitrates from fertilizers used to grow vegetables metabolize into nitrites in the digestive tract. These amines and nitrites combine to form nitrosamine, a recognized carcinogen. We've already discussed that odoriferous feces are evidence of excessive fermentation in the digestive tract, so reduced water performs a very important function upstream in the digestive tract by reducing this excessive fermentation as evidenced by cleaner and odour free stools within days of starting a steady regimen of reduced water. Reduced water supplies electrons to excess, active oxygen free radicals produced as a result of aerobic metabolism and reduces them, rendering them harmless. The oxidation of normal, healthy cell molecules by active oxygen is blocked. The biological molecules remain intact. Diseases linked to excessive oxidation of normal biological molecules are prevented. Microwater's Downstream Contribution: Downstream from the digestive tract, starting at the liver, alkaline reduced water quickly enters the liver and other organs due to, first, its lower molecular weight, and, secondly, the size of its clusters. At tissue sites throughout the body, reduced water with its safe, yet potent reduction potential, readily donates its passenger electrons freely to active oxygen and neutralizes them so they cannot damage the molecules of healthy cells. Normal cells are protected from the electron thievery of active oxygen and allowed to grow, mature, function, and regenerate without interference from rogue, oddball oxygen radicals which tend to steal the electrons from the molecules of normal, healthy biological molecules. AZ ANTIOXIDANT WATER FOUNTAIN . . . THE NATURAL SOLUTION There is no substitute for a healthy balanced diet, especially rich in antioxidant materials such as vitamin C, vitamin E, beta-carotene, and other foods that are good for us. However, these substances are not the best source of free electrons that can block the oxidation of healthy tissue by active oxygen. Water treated by electrolysis to increase its reduction potential is the best solution to the problem of providing a safe source of free electrons to block the oxidation of normal tissue by free oxygen radicals. We believe that reduced water, water with an excess of free electrons to donate to active oxygen, is scientificaly the best solution because: The reduction potential of water can be dramatically increased over other antioxidants in food or vitamin supplements. The moleculer weight of reduced water is low, making it fast-acting and able to reach all tissues of the body in a very short time. A solid cannot even come close to liquid when it comes to antioxident potential. WHAT MAKES THE AZ ANTIOXIDANT WATER FOUNTAIN BETTER THAN OTHER WATER FILTERING SYSTEMS? Consistent output of highly-charged water under variable hardness conditions High water flow output High volume (1000 gallon) charcoal filter (6 months to one year average, depending on number of people) Automatic self-cleaning of the electrolytic cell "Digital Filter Life" display indicates when cartridge must be changed Platinum-coated titanium electrodes (non-toxic). Platinum will not emit any particles into your drinking water. Other electrode metals such as stainless steel, can emit various reactive metals (iron, chromium, manganese, sulfur, phosphorous, copper, molybdenum, and nickel) into the water. The use of stainless steel over platinum obviously saves other manufacturers money. However, platinum is universally recognized as a non-reactive element and recommended for electrolysis. Wall-mount option AZ Antioxidant Water Fountain is priced better than most lower quality units. On-board micro-processor allows push-button adjustment of electrolysis in 5 levels, including a by-pass to get just filtered water instead of electrolyzed water Standard filter provides filtration down to 1 micron for efficient removal of chlorine and organic chemicals.

:: IONFARMS is The Pioneer of Alkaline Water

IONFARMS CO.,LTD is the pioneer of alkaline water ionizer and is a leading manufactures and exports of alkaline water ionizer in Korea. The IonFarms water purification and ionizer system is the brainchild of years of science and modern technology. This unique system filtrates and purifies ordinary tap water to yield healthy, pure drinking water and separates alkaline and acid water for restorative applications. The IonFarms water ionizer makes pure health water... water that is invigorating and full of life. Health and water are directly associated with one another, and making a quality decision on the type of water you drink is an indicator of good health. From the beginning of time, nature provided life giving water. Today, we have alkaline ionized water...pure, natural, restorative water as a result of wonder of science and modern technology brought to you only by IONFARMS CO., LTD.



:: Ionfarms New Products

KS-500 ( valve type )

KS-S1